In a survey done using our friends as samples, we have found out that our favorite part of a pizza is the cheese! But a pizza without the best cheese is just not how we roll! Now just imagine a perfect blend of Processed Cheddar cheese and Mozzarella cheese, melted and smeared onto your pizza. If you're drooling already, our job here is done!
200 g
400 g
1 Kg
9 months
Store under refrigeration at 4°C
In a survey done using our friends as samples, we have found out that our favorite part of a pizza is the cheese! But a pizza without the best cheese is just not how we roll! Now just imagine a perfect blend of Processed Cheddar cheese and Mozzarella cheese, melted and smeared onto your pizza. If you’re drooling already, our job here is done!
Mozzarella cheese and Cheddar cheese (made from microbial enzyme)
Milk Solids, Emulsifier (INS 331, INS 339 (i), INS 452 (i))
Iodized salt
Preservative (INS 200).
| Approx. Amount per serving Energy (kcal) | 153 |
| Total Fat (g) | 12 |
| Carbohydrate (g) | 1 |
| Saturated Fat (g) | 7.5 |
| Protein (g) | 9 |
| Vitamin-A (mcg) | 100 |
| Suger (g) | 0 |
| Energy from Fat (kcal) | 108 |
| Trans Fat(g) | 0.48 |
| Cholesterol (mg) | 45 | Sodium (mg) | 500 | Calcium (mg) | 300 |
Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.
To Be Mixed Into A Cheesy Stuffing:
2 tbspgrated mozzrella cheese
2 tbspgrated processed cheese
3 tbspchilli-garlic sauce
Other Ingredients:
4 cups boiled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper powder
1/2 cup plain flour (maida)
3/4 cup bread crumbs for rolling
oil for deep-frying
Step 1 Combine the potatoes salt and pepper in a bowl and mix well.
Step 2 Divide this mixture into 6 equal portions and shape each portion into a small round.
Step 3 Press a little in the center of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.
Step 4 Combine the plain flour with 3/4 cup water and mix well, till no lumps remain.
Step 5 Dip each croquette in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.
Step 6 Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
