Directions:

Step 1 Combine the potatoes salt and pepper in a bowl and mix well.

Step 2 Divide this mixture into 6 equal portions and shape each portion into a small round.

Step 3 Press a little in the center of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.

Step 4 Combine the plain flour with 3/4 cup water and mix well, till no lumps remain.

Step 5 Dip each croquette in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.

Step 6 Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.