Do you know those late nights when you want something tasty to munch on but it is too late to order something? We gotchu, boo! Made with pure cow’s milk, here is your ready-to-make garlic cheese bread!
Do you know those late nights when you want something tasty to munch on but it is too late to order something? We gotchu, boo! Made with pure cow’s milk, here is your ready-to-make garlic cheese bread!
Potato rolls stuffed with chilli-garlic sauce are great as a snack for your kids and as a scrumptious starter while entertaining.
10 Min + 10 Min = 0 hr 20 min
6 Serving
Ingredients
To Be Mixed Into A Cheesy Stuffing:
2 tbspgrated mozzrella cheese
2 tbspgrated processed cheese
3 tbspchilli-garlic sauce
Other Ingredients:
4 cups boiled and mashed potatoes
salt to taste
1/2 tsp freshly ground black pepper powder
1/2 cup plain flour (maida)
3/4 cup bread crumbs for rolling
oil for deep-frying
Directions:
Step 1 Combine the potatoes salt and pepper in a bowl and mix well.
Step 2 Divide this mixture into 6 equal portions and shape each portion into a small round.
Step 3 Press a little in the center of each round to make a depression. Place 1 tsp of the cheesy filling in the depression and again shape them into cylindrical croquettes.
Step 4 Combine the plain flour with 3/4 cup water and mix well, till no lumps remain.
Step 5 Dip each croquette in the plain flour-water mixture and roll in the bread crumbs till it is evenly coated from all the sides.
Step 6 Heat the oil in a kadhai on a medium flame, and deep-fry the croquettes till they are golden brown in colour from all sides. Drain on an absorbent paper and serve hot.
